However, the afternoon was almost spoiled right away when I came upon a family of poachers. They were foreign (Chinese) and spoke no English but they certainly knew what they were doing, digging octopi out from their hiding places under the rocks with a hook. They were dressed as fishermen with heavy boots and waterproof pants. Grace was furious and tried to tell them that taking anything out of the park was forbidden, but they just shrugged her off. We saw them put at least one octopus and one Brittle Star in their cooler. I felt slightly relieved when Grace called the number given on the map they hand out at the gate and reported them. Someone else had already reported them and Grace was told that they planned to confront them as they left. My concern was that there are several ways to get down to the tidepools, so how could they be sure these people would leave by the gate?
My friend Yvetta has sent me further information on the subject which I will pass on to you so you will be informed. A fishing license does not give someone the right to take octopi from the Preserve. Abalone Cove State Marine Park is a Marine Protected Area. The state Fish & Game regulations clearly state that all marine aquatic plants and all invertebrates including worms, squids, octopi, most shellfish, sea urchins, sea stars, and sea cucumbers, are prohibited for recreational take. If you should see something like this happening in the future, it is recommended that you not confront the person or persons. Instead, contact the California Fish & Game or have the person at the gatehouse do it. The numbers to call are (858) 467-4201 (South Coast Region) or (831) 649-2870 (Marine Region). I'm planning to add these numbers to my cell phone.
After Grace left, I climbed all the way out to the point which is where I took the photo at the top. You can see the opening to the cave that I mentioned earlier. No one was going across the gorge today, however. The waves were fiercely crashing into the surrounding rocks. Many thanks to Yvetta for all the information she sent me as well as the help with identifying species.
Ok, all you tidepool lovers, we're due for another set of negative tides this weekend. They will range from -1.3 on Friday to -1.7 on Sunday, again right in the middle of the afternoon. You can expect the tide to be very low one hour before and one hour after the times given below.02/06/2009 Fri 01:29PM LST -1.3 L 02/07/2009 Sat 02:08PM LST -1.6 L 02/08/2009 Sun 02:46PM LST -1.7 L 02/09/2009 Mon 03:21PM LST -1.5 L Unfortunately, the weather may not be so cooperative this time as we are due for some rain. If we are lucky, Sunday and Monday afternoons may be clear. It will be much colder, too, with a high of 56 to 60 degrees predicted in that time period. But we need the rain, so I'm not complaining too much.I have to work Friday and Saturday, so I will probably try to go out on Sunday. If you decide to do some tidepooling this weekend, dress warm, be kind to the animals, take lots of pictures, and be sure to share them with me when you get back. See you at the cove!
I made great progress on the Feather and Fan Cardigan last November. I finished the right upper bodice at Thanksgiving but then put the project aside in order to finish the Maltese Shawl for my DIL. Now picking up the cardigan again, I am finding it hard to get back into it. I usually take notes when I knit, especially when there are two of something to knit that have to be exactly alike. But I guess I wasn't as careful this time, or I was in too much of a hurry when I started the left upper bodice. I ended up ripping it out at least three times before I got things right. Well, almost right. I was still one stitch off with my sleeve increases on the front side, but I came out with the right number of stitches at the shoulder. Hopefully, when the seams are stitched up, no one will be able to tell. But you never know which mistakes will show and which will remain forever hidden. When the left upper bodice is done, the lower bodice will be knitted down in plain stockinette stitch. Here is a photo of what it should look like when finished. Rowan has come out with a new magazine. I really love their styles although there are a lot of them I would never wear. I currently have three Rowan projects that are started but not finished—the Helon Dress, Anya, and Glade. The Helon Dress came to a stop because of sizing problems. As Grace over at Bad Mom, Good Mom related, getting the size right is the hardest part of knitting. I would have thought that having a sewing dummy would help, but apparently not. Sometimes as soon as you cast on, the die is cast so to speak. The size is set and there's nothing you can do to change it. That's the case with the Helon Dress. The magazine was on sale at Sakonnet Purls (I think the sale is over now). Yarn was on sale, too, and they got me with the free shipping offer for orders over a certain amount. So I decided to buy some yarn while I was at it, but I didn't have any projects in mind. When I saw this luscious yarn by Knit One, Crochet Too, I was hooked. As you can see from the label, it is a handpainted yarn called Ambrosia, 70% baby alpaca, 20% silk, and 10% cashmere, color lavender cream. I bought six hanks, enough to make a tank top or short-sleeved top. When the yarn arrived, I was delighted with it and spent many hours searching through my pattern books for just the right project to knit with it. The current choice is another CEY Make it Modern pattern called Girl Tank, but I may change my mind. The yarn is so special, it needs special treatment and I just know I am going to love working with it.
After spending two weeks playing, practicing, rehearsing, and playing some more, I am finally able to sit down at the computer and write a post. I have done some knitting and I'll bring you up to date on that later. (I have some gorgeous yarn to show you.) I haven't written about my diet in a very long time, so I thought I'd start back with that topic. Dr. Eades has had several very good postings recently on his blog and I'd like to draw your attention to a couple of them. If you are new to my blog, I am a low-carber and have been for almost five years now.One of the things I like about the Drs. Eades is that they are willing to change their views or update their recommendations as new research comes to light (if the research is good research). They use their blogs to comment on these new findings and sometimes the best stuff is in their comments to the comments from readers. They will have to do a revision of their books someday. They do have a new book in the works that was supposed to come out this January, but release has been delayed until the fall. The burning question that seems to be on everyone's mind is, what do you do if you try low-carb eating to lose weight and you reach a stall, a plateau, and just can't get things going again. Or you go off the diet, gain weight, and want to get back on the diet to lose that weight, but find that things are not so easy the second time around. Then there are those of us who have reached a certain age and find that the pounds just pile on despite all our best efforts.Dr. Eades points out that one cause for the stall, the difficulties losing weight, and the middle-aged weight gain is a tired or stressed liver.The liver is the primary organ involved in metabolism. In order to lose weight successfully, you need to have a liver that is running on all cylinders. Dr. Eades gives several reasons why the liver may not be functioning up to par, including old age, but also including the fact that alcohol, medications, caffeine, and excess insulin in the blood caused by excess sugar in the diet (remember all carbs are sugar) need to be processed by the liver. It has been found that being overweight can cause the same liver dysfunction that drinking too much alcohol does.People who consume too much alcohol over too long a time period develop first a fatty infiltration of their liver cells, then inflammation that progresses to fibrosis, then ultimately, if the drinking doesn’t stop, to cirrhosis and possibly even liver cancer. This same exact progression takes place in the livers of many people who are overweight and/or insulin resistant. If you have too much insulin circulating in your blood because your liver can't process it all, you will have trouble losing weight.Insulin stays in the circulation because it is put there by the pancreas and because it isn’t metabolized in the liver. A liver that isn’t functioning up to snuff won’t break down insulin as rapidly as it should. Consequently, higher levels of insulin mean more difficulty in losing weight. Plus, since the liver is the major organ involved in the entire metabolic process, it works a whole lot better to stabilize everything when it is unhindered by having to detoxify a lot of unnecessary stuff. Which is why you need to baby your liver when you restart your low-carb diet. He recommends laying off the coffee (and I would include any drink with caffeine in it) and alcohol until you get your system going again.Another great post was about eating low-carb in Mexico. It can be done. In fact, I think it can be done anywhere there is good food and attention is paid to the preparation of that food.Speaking of liver, my sister and I were talking about how we both like to have liver now and then, but our families won't touch the stuff. We were wondering if it is because we were forced to eat it when we were young and now it feels like "comfort food" to us. I just had some calves' liver yesterday and I am so full of energy today. That happens every time I have liver. But my sister and I both agree that it has to be cooked right—very lightly. I like to sauté mine over a low heat in butter and coconut oil with just a little seasoning. It's really good that way. I accompanied last night's liver with some wonderful cream of celeriac soup. I can give you that recipe, because I made it up myself. A hand-held blender is a great tool to have, but if you don't have one, you can use a food processor. It's messier but does the job.buttercoconut oil1 celeriac, peeled and cut into 1-inch chunks3 stalks celery, chopped coarsely1 carrot, chopped coarsely2 small or 1 medium onion1 1/2 cups water1 can coconut milksea saltMelt the butter and coconut oil in a soup pot. Add the celeriac, celery, carrot, and onions and "sweat" (put the lid on the pot) for about 15 minutes. Add 1 cup of water and bring to a boil. Simmer the vegetables for 20 minutes or so, until the celeriac is soft. Turn down the heat and add the coconut milk. Purée the soup with a hand-held blender right in the pot. Add the other 1/2 cup of water (or more) if the soup is too thick. Add some salt and bring back to a simmer.I like to serve the soup with a drizzle of a good quality olive oil in the middle.The entire pot of soup will contain about 28g of carbohydrates, but you will get about 3 or 4 servings out of it depending on the size of your celeriac and how thick you like the soup. Considering that one smallish boiled potato (2.5 inch diameter) will have 25g of carbs, this is a good deal. At only 7.3g per cup, celeriac is a good substitute for mashed potatoes.
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